Herbed Beef Italiano
This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers immunity-boosting antioxidants.
Makes 6 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Rosemary Leaves, finely crushed
1 teaspoon McCormick® Thyme Leaves
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) reduced sodium beef broth
2 tablespoons tomato paste
2 cups uncooked rotini pasta
1 cup shredded part-skim mozzarella cheese
1. Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.
2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
per serving
Calories: 342
Fat: 10 g
Carbohydrates: 36 g
Cholesterol: 62 mg
Sodium: 450 mg
Fiber: 3 g
Protein: 27 g